Recently Mtwapa has been hit by lots of power cuts regularly throughout the day and night… this sounds like bad news doesn’t it?
Not if you run the only Solar Powered mobile phone charging stop in Mtomondoni!
Mama Saidi is making the most of the power cuts by charging extra when there is no power elsewhere in the town!
Her fledgling business is growing steadily and Rieder is supporting her to continue managing the savings to provide for her family. He is also looking into other locations for the family to live at her request, so that she has more passing trade.
We hope that soon she will make enough to pay kindergarten school fees for Simon, Saidi’s younger brother. Stay tuned for more updates soon!
In this episode of the Milele Business Grants series we are going to focus in on a few of the food businesses which have been setup or expanded with the help of a business grant.
The takeaway food industry in Mtwapa is really vibrant, if you walk down almost any street you will find someone selling some kind of food. Whether it’s sweet kiamati in the morning, chipati and beans at lunch time or fried pili-pili fish (straight from the fishing boats) in the evening; there’s always something interesting.
The popularity of takeaway food makes it a really good option for those who have received a business grant. With a small investment to buy equipment and ingredients, the family can use their existing skills to cook up some tasty treats and be making money by the end of the day. Best of all, if there’s any unsold stock the family can eat it for dinner so it’s rare that any food gets wasted.
Fauzia, the mother of Ummy, who is sponsored on the Milele programme, received a business grant to set up a food business and is making a huge success of it. I’d like to take you through a typical day so you can get an idea of just how hard she works!
Fauzia begins her day at around 5:00 am when she starts cooking so she can catch the early breakfast trade. She makes a few different dishes at breakfast time but by far the most popular is Mahamri; which is a triangular shaped savoury donut that I particularly like to dip in sweet tea! She cooks hundreds of these every morning and sells them directly to her customers as they walk by the stall.
At around 10:00 am she packs up her breakfast stall and makes her way to the local fish market where she buys several kilos of small fish. She cooks the fish in a large curved pan filled with bubbling oil, by the time the fish come out they are golden and crispy, the perfect addition to rice or ugali. After a few hours cooking fish, Fauzia cleans up and starts preparing for dinner.
In the evening, Fauzia mainly cooks a type of spiced potatoes which are usually accompanied by greens and perhaps some meat or fish. After a few more hours of cooking and selling Fauzia is done for the day, all that is left to do is pop to the market to buy the ingredients for tomorrow… and cook dinner for her family!
Fauzia is one of the hardest workers I have ever met, not only does she take every possible opportunity to make the money she needs to support her family, but she does it 7 days a week. Fauzia is making a good living for her self and her family and they are now able to achieve things which were not previously possible.
What’s amazing is that Fauzia is not alone in working this hard, many of the other business grant beneficiaries work just as hard and are becoming just as successful!
In the first of our Milele Business Grants series we are going to meet Khadija and her family. Khadija was one of the first to receive a Milele Business Grant and decided to set up a business focused on one of the most fundamental of human needs, Fire.
Khadija is the mother of Saidi who is one of the children on the sponsorship programme. You may remember that when we first met Saidi he was living in a very run down building and his whole family were severely malnourished. As well as providing emergency assistance we wanted to find a sustainable way for Khadija to support her family.
Khadija desperately wanted to find work but she suffers from a rare form of Polio which had left her unable to walk, this meant that the usual forms of employment were not open to her. After spending some time talking through the options it seemed that the best idea was to open a business which Khadija could run from home and Rieder proposed the idea of selling Charcoal.
Khadija buys large sacks of charcoal from a wholesaler; she then breaks up the bigger pieces of charcoal, packs it into small bags and sells to local families. The small bags of charcoal are really popular as they are they are the perfect size to cook one meal over a small stove called a Jiko.
Khadija and her family received a small start up grant to buy their first sack of charcoal back in 2013. With Rieder’s help, she has learnt how to run her own business and has started to make enough money to support her family. Over the years Khadija has built up a number of loyal customers and she can now sell a large sack of charcoal in as little as a week.
When we visited Khadija we asked her what she had been able to do with her money. As well as feeding and clothing her and her 5 children she has also been able to secure school places for her children and make some household purchases. Her home is now furnished with 3 plastic chairs and she has been able to invest in not only a new Jiko but a gas powered hob which she uses when it rains so she can safely cook inside.
Astonishingly, we have not got to the best part yet. When we visited Khadija a year or so after starting her business we found the family at their new home happily sitting outside on their new chairs. When Khadijha invited us inside we were amazed to see her stand and walk with the aid of a stick; being able to eat properly has given her enough strength to get around the house and immediate area. This is more than we could have hoped for and has transformed Khadija’s life for the better!