Milele Business Grants - Food

Hi All, In this episode of the Milele Business Grants series we are going to focus in on a few of the food businesses which have been setup or expanded with the help of a business grant.

The takeaway food industry in Mtwapa is really vibrant, if you walk down almost any street you will find someone selling some kind of food. Whether it's sweet kiamati in the morning, chipati and beans at lunch time or fried pili-pili fish (straight from the fishing boats) in the evening; there's always something interesting.

The popularity of takeaway food makes it a really good option for those who have received a business grant. With a small investment to buy equipment and ingredients, the family can use their existing skills to cook up some tasty treats and be making money by the end of the day. Best of all, if there's any unsold stock the family can eat it for dinner so it's rare that any food gets wasted.

Fauzia, the mother of Ummy, who is sponsored on the Milele programme, received a business grant to set up a food business and is making a huge success of it.  I'd like to take you through a typical day so you can get an idea of just how hard she works!

Fauzia begins her day at around 5:00 am when she starts cooking so she can catch the early breakfast trade. She makes a few different dishes at breakfast time but by far the most popular is Mahamri; which is a triangular shaped savoury donut that I particularly like to dip in sweet tea! She cooks hundreds of these every morning and sells them directly to her customers as they walk by the stall.

At around 10:00 am she packs up her breakfast stall and makes her way to the local fish market where she buys several kilos of small fish. She cooks the fish in a large curved pan filled with bubbling oil, by the time the fish come out they are golden and crispy, the perfect addition to rice or ugali. After a few hours cooking fish, Fauzia cleans up and starts preparing for dinner.

In the evening, Fauzia mainly cooks a type of spiced potatoes which are usually accompanied by greens and perhaps some meat or fish. After a few more hours of cooking and selling Fauzia is done for the day, all that is left to do is pop to the market to buy the ingredients for tomorrow... and cook dinner for her family!

Fauzia is one of the hardest workers I have ever met, not only does she take every possible opportunity to make the money she needs to support her family, but she does it 7 days a week. Fauzia is making a good living for her self and her family and they are now able to achieve things which were not previously possible.

What's amazing is that Fauzia is not alone in working this hard, many of the other business grant beneficiaries work just as hard and are becoming just as successful!

Thanks for reading,

Richard